Cinnamon Bread Pudding
from www.health.com
½ cup granulated sugar
1 teaspoon cinnamon
1 egg
1 egg white
½ teaspoon vanilla extract
1/8 teaspoon salt
1 cup – 1% milk
3 cups of ½-inch cubed multigrain bread
½ cup of raisins soaked in hot water and drained
cooking spray
powdered sugar
Preheat the oven to 375 degrees.
Combine sugar and cinnamon in a medium bowl. Add egg, egg white, vanilla extract, and salt. Stir well.
Gradually stir in the milk.
Add bread cubes and stir well. Let stand for 5 minutes. Add raisins and blend.
Transfer to a sprayed 8x8 inch dish. Place on a baking sheet in oven; bake for 30 - 35 minutes or until browns and sets.
Serve sprinkled with powdered sugar.
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