4 oz. cream cheese
1 (4 oz) container of crumbled Gorgonzola cheese
2 tsp. finely chopped onion
1/2 tsp Worcestershire sauce
1/2 cup crisp bacon, crumbled
Beat first four ingredients with mixer until well combined. Cover and chill at least 1 hour. (or overnight)
To serve, roll into 3/4 inch balls and roll in bacon. Serve immediately or cover well and chill till serving time.
I served this with Gala apple slices and Bartlett pear slices and small bunches of red grapes.
The balls will keep 3 or more days in refg.
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