Stuffed Cherry Tomatoes--Nae's Reception

TA DA TA DA
2 pt. cherry tomatoes
1 avocado, diced
1 tsp. lemon juice
1/4 c. mayonnaise
8 cooked bacon slices, crumbled
2 green onions, finely chopped
salt and pepper to taste
Cut a small slice from the top of each tomato; scoop out and discard pulp with a small spoon or melon baller. Place tomatoes, cut sides down on paper towels, and let stand 15 minutes.
Meanwhile, combine avacado and lemon juice in a small bowl, stirring gently; drain. Stir together mayo, bacon and green onions; add avocado mixture, and stir gently until combined.
Spoon avacado mix into tomato shells. Cover with plastic wrap, and chill 1 hour. Sprinkle with salt and pepper to taste just before serving.